Ali's Fried Rice
photo by Tornado Ali
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 eggs
- 3 tablespoons vegetable shortening, divided
- 1 cup onion, diced
- 1⁄4 cup celery, diced
- 1⁄2 cup carrot, diced
- 2 garlic cloves, minced
- 2 cups cooked rice, cold
- 1⁄4 teaspoon ground ginger
- 1⁄4 cup soy sauce
directions
- Scramble (finely, little pieces) the eggs in a wok. Remove and set aside.
- Add one tablespoon of shortening to hot wok (medium high heat) and add onions. Saute (I like mine caramelized a bit) onions to your preference.
- Add to wok the celery and carrot. Saute for about ten minutes, stirring often.
- Add garlic and saute for another four to five minutes.
- Add remaining two tablespoons of shortening to wok and add cold rice.
- Cook for about fifteen minutes, stirring every three to four minutes. (I let my rice caramelize also).
- Mix ginger and soy sauce together, toss in with rice.
- Add scrambled eggs to rice.
- Cook, stirring, another five minutes or until your preference.
- Makes 4 one cup servings.
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