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“DELICIOUS!!! and sooo sooo easy....i came up with it when i had some tofu i needed to use up, i had some veggies and whipped this baby up.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, heat oil over medium heat. add carrot and ginger, fry for
  2. 5 min., or until carrot starts to soften.
  3. add onion, green pepper, mushrooms, and garlic, stir-fry for 5-10 minute or until all veggies are tender.
  4. add soy sauce and corn starch, blend well.
  5. add tofu, stir-fry 1-2 minute until thickened.
  6. serve over rice.

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