“This is a recipe that I haven't tried yet, but it sounded so delicious that I though I'd share it with everyone - Enjoy!!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread cream cheese in 9x13 glass baking dish. Crush artichoke hearts with your finger; spread over cream cheese. Cover with salsa, and top with cheese,.
  2. Bake at 350F for 25-30 minutes, until cheese starts to bubble. Dip will be extremely hot; allow to cool 5-10 minutes.
  3. Serve with nachos or grilled panini bread.

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