All-American Apple Pie

"This is back to basics - soooo goood!!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°F.
  • FILLING: peel, core, and slice apples. In a large bowl, toss apples with sugar, flour and cinnamon. Pour into unbaked pie crust; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white. Cut slits for steam to escape.
  • Roll additional crust to 1/8-inch thickness. With small 1 1/2-inch star cookie cutter, cut 20-25 stars. Place 1 star on rim of top crust, brush with egg glaze. Repeat until rim is covered.
  • In a small bowl, combine cinnamon and sugar; sprinkle over crust. Bake for 30-40 minutes, until pie is golden brown and apples are tender.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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