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“This recipe is great for or a crowd or cut it in half for a few.”
READY IN:
45mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. In a dutch oven cook beef and onion until meat is browned and onion is tender.
  2. Drain.
  3. Combine ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper.
  4. Stir into beef mixture.
  5. Heat through.
  6. Serve on buns.

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