“Received from a Reynolds Foil Email Newsletter. Haven't tried it yet, but sounds delicious. **Uses 1 large Reynolds Hot Bags Foil Bag**”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450*. Place a Reynolds Hot Bags Foil Bag in a 1 inch deep pan.
  2. Mix water and flour; add to bag. Mix cheese and spices; sprinkle half over chicken. Place in bag in an even layer. Mix vegetables with remaining spice mixture; arrange on top of chicken.
  3. TO SEAL, double fold open end of bag.
  4. TO COOK, leave in pan and place in oven. Bake 55 to 60 minutes in oven.
  5. USE OVEN MITTS and a knife to cut bag open. Fold back top for steam to escape.

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