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All American Chili

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“Wonderful Cooking Light magazine variation of a favorite soup.”
READY IN:
1hr 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large Dutch oven over medium-high heat.
  2. Remove casings from sausage.
  3. Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
  4. Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
  5. Stir in wine, tomatoes, and kidney beans; bring to a boil.
  6. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
  7. Uncover and cook for 30 minutes, stirring occasionally.
  8. Discard the bay leaves.
  9. Sprinkle each serving with cheddar cheese.

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