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All-American Pancakes

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“A family favorite from "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat griddle to medium-high heat.
  2. In large bowl, beat eggs; stir in milk and oil.
  3. Add flour, sugar, baking powder, and salt.
  4. Stir just until large lumps disappear.
  5. For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
  6. Lightly grease heated griddle.
  7. Pour batter, about 1/4 cup at a time onto the prepared griddle.
  8. Bake until bubbles form and edges start to dry; turn and bake other side.
  9. Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.

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