All-American Pineapple & Fruit Trifle
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 dole tropical gold fresh pineapple
- 1 cup dole fresh frozen sliced peaches, partially thawed
- 1 cup dole fresh frozen sliced strawberries, partially thawed
- 1 cup dole fresh frozen raspberries, partially thawed
- 1 (10 inch) angel food cake
- 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
- 1⁄3 cup cream sherry
- 1⁄2 cup thawed frozen whipped topping
directions
- Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit into thin wedges. Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries.
- Cut cake in half. Freeze one half for another use. Tear remaining cake into chunks.
- Prepare mix according to package directions.
- In 2-quart glass serving bowl, arrange half of cake chunks; sprinkle with half of sherry. Top with half each fruit mixture and pudding. Repeat layers. Cover; chill 1 hour or overnight.
- Just before serving, garnish with whipped topping and reserved pineapple wedges.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.