All-American Pineapple & Fruit Trifle

"I found this recipe from Dole fruit--it is really simple and tastes good."
 
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Ready In:
2hrs
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit into thin wedges. Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries.
  • Cut cake in half. Freeze one half for another use. Tear remaining cake into chunks.
  • Prepare mix according to package directions.
  • In 2-quart glass serving bowl, arrange half of cake chunks; sprinkle with half of sherry. Top with half each fruit mixture and pudding. Repeat layers. Cover; chill 1 hour or overnight.
  • Just before serving, garnish with whipped topping and reserved pineapple wedges.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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