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All-American Potato Salad

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“This was in the local paper a while back. Simple and very good. This does make a small batch but easily doubled or tripled for more servings.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut unpeeled potatoes into 1/2 or 3/4 inch pieces. Place in saucepan; cover with cold water. Simmer 10 minutes or until cooked through.
  2. Remove 2 Tbs cooking water from saucepan. Add to serving bowl; mix with vinegar, mustard and oil.
  3. Stir in onion and celery.
  4. Drain potatoes; add to bowl. Add salt and pepper to taste.
  5. Toss well to coat potatoes.

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