All-American Potato Salad

Name: All-American Potato Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12-16 serving(s)
Ingredients: 907.18 g red potatoes, cubed; 907.18 g blue potatoes, cubed; 236.59 ml about four stalks celery, finely chopped; 1 large sweet onion, finely chopped; 8 hard-boiled eggs, chopped; 236.59 ml Miracle Whip; 22.18 ml yellow mustard; 59.14 ml sugar; 14.79 ml horseradish; 4.92 ml pepper

Submitted by Sierra Silver

"All-American because it has red and blue potatoes, of course! It tastes as good as it looks, and, of course, you may use any color or combination of waxy potatoes."

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photo by Sierra Silver

Ready In:: 35mins
Ingredients:: 10
Serves:: 12

ingredients

907.18 g red potatoes, cubed
907.18 g blue potatoes, cubed
236.59 ml about four stalks celery, finely chopped
1 large sweet onion, finely chopped
8 hard-boiled eggs, chopped
Dressing
236.59 ml Miracle Whip
22.18 ml yellow mustard
59.14 ml sugar
14.79 ml horseradish
4.92 ml pepper

directions

Fill large pan with water; boil potatoes just until tender, about five minutes.
Shock potatoes with cold water to stop cooking.
In large bowl, combine first four ingredients.
In second bowl, combine dressing ingredients; adjust sugar and pepper to taste.
Pour dressing over salad and mix well.
Chill at least four hours in refrigerator before serving.

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RECIPE SUBMITTED BY

Sierra Silver

A moderately aged veterinarian who enjoys cooking and baking in her time off. Aside from the aforementioned, I enjoy reading, gardening, hiking, and solving puzzles.

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