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All-American Potato Salad

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“From cooking dot com. Recipe created exclusively for Cooking.com by Bruce Aidells. Can be made one day ahead and stored in the refrigerator.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into 3/4 inch dice and steam until tender, about 10 minutes (you will probably need to do this in 3 batches); set aside.
  2. In the mean time, in a large bowl, whisk together oil, vinegar, salt and pepper; add in potatoes and gently stir until most of the dressing is absorbed.
  3. In another bowl, combine mayonnaise, pickle juice, mustard, and all remaining ingredients; toss with potatoes until well combined.
  4. Cover and refrigerate.

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