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“I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Heather Bonser of Laurel Montana.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and store in an airtight container for up to 6 months.
  2. Rub over steaks, pork or chicken; refrigerate up to 4 hours before grilling or broiling.

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