“A great summer "sandwich". Easy to eat while at summer activities. Can be cut into smaller pieces and served as a snack”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices bacon
  • 4 garden vegetable flour tortillas (8 or 9 inch, can use just plain or the tomato work too)
  • 12 cup purchased bacon dip
  • 8 lettuce leaves
  • 12 lb thinly sliced deli cooked turkey breast
  • 1 large tomatoes, chopped

Directions

  1. Cook bacon til crisp.
  2. Drain on paper towels.
  3. Crumble and set aside.
  4. Spread each tortilla with dip to 1/2 inch of edges.
  5. Layer lettuce, bacon, turkey and tomato on each tortilla.
  6. Roll up.
  7. **May add cheese it you like!

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