“This recipe was in the June/July Taste of Home Magazine, submitted by Greg Fontenot. He says "I always keep this mixture on hand; it’s good on anything, especially grilled pork, chicken and vegetables. Kenneth has developed a taste for heat, and this does supply some." Posted for safe keeping.”
READY IN:
10mins
SERVES:
80
YIELD:
1 2/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.

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