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All Beef Swedish Meatballs

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“I tried the Pork version of this recipe and did not like it. So I made my recipe all beef. The family requests this meal to be made.”
READY IN:
2hrs 1min
SERVES:
8
YIELD:
32 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice Onions, put 1/2 stick Butter in fry pan (sautee).
  2. Mix Eggs,Salt,Pepper,Allspice,Nutmeg,and Breadcrumbs.
  3. should form a paste.
  4. Mix paste,Ground Beef, and sauteed onions.
  5. Make balls,place on baking sheet, put in 350 degree oven,.
  6. For about 50 minutes.
  7. Now the sauce:
  8. Put 3 sticks Butter in large pot, melt,over medium heat.
  9. Add 1 cup Flour.
  10. mix and heat up.
  11. Slowly add and constant stirring 6 cups Milk (It should be making a thick white sauce).
  12. Add 1 cup boiling Beef Broth ( I use 9 Beef Bouillon cubes per 1 cup water).
  13. keep stirring.
  14. let the gravy come to a boil.
  15. keep stirring.
  16. Take gravy off heat.
  17. cook the egg noodles it takes about 10 minutes For them.

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