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“Low-fst, low cholesterol, high fiber muffins”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal soften. Add egg whites and bananas. Beat well. Add flour mixture, stirring until combined. Fold in blueberries Portion evenly into twelve 2 1/2 inch muffin cups coaked with cooking spray.
  3. Bake at 400 degrees for 20 minutes or until golden brown.

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