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All-Bran Muffins or Bread

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“This is a easy, fairly healthy and delicious bran muffin/bread recipe. I started with a recipe from the Philadelphia Orchestra Cookbook and changed it little by little. It was submitted originally by a lady from Scotland. I now use Splenda Brown Sugar Blend with this, instead of regular brown sugar.”
READY IN:
2hrs 20mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix milk, brown sugar, All-Bran and FruitBits (or raisins) in large bowl.
  2. Let sit for 2 hours.
  3. After 2 hours, mix in self-rising flour.
  4. Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
  5. Spoon batter into loaf pan or into muffin cups 3/4 full.
  6. For bread, bake at 350 degrees Fahrenheit for 1 hour and 10 minutes.
  7. For muffins bake 20-25 minutes.

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