All Day Crockery Pot Beef

Name: All Day Crockery Pot Beef
Cook time: 9 h
Total time: 9 h
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs beef roast; 1/2 teaspoon pepper; 2 garlic cloves; 0.5 (2 ounce) envelope onion soup mix; 2 teaspoons Worcestershire sauce; 1 teaspoon steak sauce; 3 carrots, diced; 2 ribs, celery, diced; 1 green bell pepper, diced; 1 yelloe onion, cut into rings; 1/2 cup water; 1/2 cup tomato sauce

Submitted by Chef mariajane

"You must keep the crockery pot covered as much as possible throught cooking time. A crockery pot can be used to cook this type of meal for a varied amount of time, depending on your schedule. It is not important that you take the meat and vegetables out at a specific amount of time. One or two hours either way usually makes no difference. This is one of the easiest ways to have a wonderful meal ready when you get home, with little or no effort upon arrival -"

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Ready In:: 9hrs
Ingredients:: 12
Serves:: 6

ingredients

1 ¹⁄₂ lbs beef roast
¹⁄₂ teaspoon pepper
2 garlic cloves
0.5 (2 ounce) envelope onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon steak sauce
3 carrots, diced
2 ribs, celery, diced
1 green bell pepper, diced
1 yelloe onion, cut into rings
¹⁄₂ cup water
¹⁄₂ cup tomato sauce

directions

Cut beef into serving sized portion. Use more beef if you need more than 6 servings. Brown beef in a bit of oil. Place the vegetables into bottom of crockery pot. Sprinkle the beef pieces with fresh ground black pepper, minced garlic, and the onion soup mix. Place on top of the vegetables. Mix the steak sauce and the Worcestershiree sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice. Pour this over meat. Turn to low, cover and cook for 7-9 hours. When ready to serve, ladle meat and vegetable out of pot with a slotted spoon. Use the liquid as is or turn crockery pot to high and thicken liquid with a little flour or cornstarch.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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