“I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!”
READY IN:
6hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 3 1/2-quart or larger crock pot.
  2. In a large bowl, mix together macaroni, evaporated milk, milk, eggs, salt, pepper and 3 cups of the cheese.
  3. Add mixture to crock pot and sprinkle with remaining cheese.
  4. Cover and cook on low for 5-6 hours until mixture is firm with golden edges.
  5. NOTE: Do not remove cover or stir!

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