“I got this recipe form another website that is no longer available so I thought I'd pass it along to others. It is really easy to prepare & once in the crockpot you can go about you way until its done. It's great for camping & potlucks.”
READY IN:
6hrs 20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cooked macaroni in a large crockpot (Oval Style not recomended) that has been coated with non-stick cooking spray.
  2. Add 24oz. cheese, milk, evap. milk, eggs, and seasoning to the macaroni; mix well.
  3. Sprinkle remaining 2cups cheese on top.
  4. Crockpot will be full to the top.
  5. Then cover and cook on low setting for 5-6 hours or until the mixture is firm& golden on the edges.
  6. DO NOT REMOVE COVER OR STIR UNTIL MIXTURE HAS FINISHED COOKING!

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