All Day Ravioli Stew

Name: All Day Ravioli Stew
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 serving(s)
Ingredients: 2 cups carrots (sliced); 1 cup onion (chopped); 2 (14 ounce) cans chicken broth; 2 (14 ounce) cans Italian-style diced tomatoes, undrained; 1 (19 ounce) can cannellini beans (drained); 2 teaspoons dried basil; 1 (9 ounce) package refrigerated sausage-filled ravioli

Submitted by Kim19068

"A different take on Stews."

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Ready In:: 8hrs 15mins
Ingredients:: 7
Serves:: 4

ingredients

2 cups carrots (sliced)
1 cup onion (chopped)
2 (14 ounce) cans chicken broth
2 (14 ounce) cans Italian-style diced tomatoes, undrained
1 (19 ounce) can cannellini beans (drained)
2 teaspoons dried basil
1 (9 ounce) package refrigerated sausage-filled ravioli

directions

In large crock pot, combine all ingredients except ravioli; mix well.
Cover; cook on low setting for 6 hours or until vegetables are tender.
At serving time, increase heat to high setting.
Add ravioli; cook an additional 8 minutes or until ravioli is tender.

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Reviews

This had a nice flavor and the varying textures and sizes of the individual ingredients was nice. It was more of a soup than a stew. After searching in vain at four stores for sausage-filled ravioli I finally found one that at least had sausage-filled tortellini. They really "made" the dish.

ratwoman