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“Recipe from Cathy Logan in Sparks, Nevada”
READY IN:
8hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown steak and onion in oil; drain. Transfer to a 5 quart slow cooker. Stir in remaining ingredients.
  2. Cover and cook on low for 8-10 hours or until meat is tender.

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