“Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)”
READY IN:
15mins
YIELD:
3-4 pie-fillings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together, stirring well.
  2. Spoon into clean, screwtop jars and cover.
  3. Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
  4. The mincemeat keeps months like this.

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