STREAMING NOW: Carnivorous

All-Fruit Mincemeat

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you can stir it into pancake batter, muffins, cakes....)”
READY IN:
15mins
YIELD:
3 pie-fillings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all the ingredients together, stirring well.
  2. Spoon into clean, screwtop jars and cover.
  3. Allow to sit atleast 2 weeks before using, turning the jars every so often to redistribute juices.
  4. The mincemeat keeps months like this.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: