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All I Want is Meat and Potatoes Sirloin

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“In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips”
9hrs 30mins

Ingredients Nutrition


  1. Sprinkle the roast evenly with 1 1/2 teaspoons salt and 1 teaspoon pepper.
  2. Heat oil in a big skillet over high heat; add the meat and brown on all sides.
  3. Transfer the meat to the insert of a 5-7 quart slow cooker.
  4. Add the onions and thyme to the same skillet and saute until the onions begins to soften, 3-4 minutes.
  5. Transfer the onion mixture to the slow cooker; add the broth, Worcestershire sauce, and potatoes to the cooker, surrounding the meat.
  6. Cover cooker and cook on HIGH for 4-5 hours or on LOW for 8-9 hours.
  7. Remove the meat and potatoes from the cooker and cover with foil; allow to rest for about 15 minutes.
  8. Skim off any fat from the surface of the sauce; transfer the sauce to a saucepan and strain through a fine-mesh sieve, if desired.
  9. Put the butter and the flour in a small bowl and stir to form a paste.
  10. Bring the sauce to a boil and add the butter mixture in pieces to the sauce, bringing the sauce back to a boil after each addition; season with salt and pepper.
  11. Slice the meat; serve sliced meat, potatoes and onions with sauce.

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