STREAMING NOW: Simply Nigella

" All In" Meatless Mincemeat

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy.”
READY IN:
4hrs 10mins
SERVES:
36
YIELD:
9 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients except the rum, amaretto and nuts in a large pot. Cover, and cook over low heat for 3 hours.
  2. Stir in the rum, amaretto and nuts, re-cover and cook over low heat 30 minutes.
  3. Ladle into sterilized jars, leaving 1/2" space.
  4. Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: