STREAMING NOW: No Reservations

All-In-One Breakfast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An easy make ahead strata from my favorite new casserole cookbook. This recipe uses english muffins for the base instead of slices of bread.”
1hr 10mins

Ingredients Nutrition


  1. In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
  2. Using a large skillet, cook sausage until brown, drain.
  3. In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
  4. Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
  5. Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
  6. Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
  7. Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a