“Hearty breakfast or breakfast for dinner.”
READY IN:
31mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter both sides of waffles.
  2. On griddle over med-high heat, cook waffles 1 minute or until golden and hot.
  3. Remove from heat.
  4. Lay one waffle on work surface; layer with eggs, bacon, and hash browns.
  5. Drizzle with a little maple syrup; close sandwich with other waffle; press down a little, then enjoy.

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