“Great with baked beans and fries or on its own for breakfast or brunch.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 425°F Drizzle a little olive oil over the base of a baking dish thn place in the mushrooms.
  2. Drizzle with the remaining oil and season. Bake for 15 mins until soft, then remove from the oven.
  3. Tuck the ham slices around the mushrooms to create little pockets.
  4. Crack the eggs into the pockets then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny.
  5. Serve scooped straight from the dish.

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