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“Three layered casserole...flavored ground beef covered with cream of mushroom, corn, and potatoes.”

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 12 lbs corn
  • 1 lb potato (your homemade mash potatoes or packaged hash browns..any kind)
  • 3 (10 ounce) cans cream of mushroom soup
  • 5 dashes Worcestershire sauce
  • ground beef seasoning (your favorite)
  • 3 tablespoons minced dried onion (optional)


  1. Make sure packaged potatoes are thawed.
  2. Preheat oven to 350°F.
  3. Cook ground beef, add the Worcestershire sauce, the minced onions, and your favorite seasoning.
  4. Drain the ground beef and put meat in a bowl.
  5. Add two can of cream of mushroom and mix.
  6. Place the meat in bottom of casserole dish.
  7. Lay the corn on top of the meat layer.
  8. Mix the last can of cream of mushroom with the potatoes and that will be your top layer.
  9. Place in oven for 25-30 minutes. Add some salt if yah like and enjoy!

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