All-In-One Cauliflower Supper
"Here is an updated version of a popular dish that everyone is sure to enjoy. It is a very quick and convenient as it uses a ready-made fresh cheese sauce. Just add your choice of sausage or salami."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 (1 1/2 lb) cauliflower
- 4 ounces salami (such as chorizo or italian salami, in one piece)
- 4 scallions, finely chopped and washed
- 3 tablespoons mayonnaise
- 2 ounces parmesan cheese, grated
- 12 ounces four cheese pasta sauce
directions
- Cut the cauliflower into large florets leaving most of the inner leaves on. Cook in a large pan of boiling water for 7-10 minutes, or until just tender. Drain well.
- Meanwhile, peel and discard the skin from the sausage and roughly chop Place in a frying pan and stir over a high heat until the fat begins to run and the sausage starts to turn crispy at the edges.
- Add the scallionsand stir over the heat for a further 1 minute. Remove from the heat and stir in the cauliflower to coat in the juices, then transfer into a shallow ovenproof dish.
- Preheat the broiler to high. Heat the cheese sauce according to the instructions on the pack, then stir in the mayonnaise and half the parmesan. Spoon the sauce over the cauliflower.
- Sprinkle the remaining parmesan over the top and brown under the hot broiler for 3-4 minutes before serving.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
