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All-In-One Chicken, Squash & New Potato Casserole

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“Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Put the butternut squash, potatoes, ground coriander, thyme, stock and garlic into a flameproof casserole. Season and bring to the boil, then simmer gently for 10 minutes
  2. Tuck in the chicken breasts making sure that they are submerged.
  3. Cover and transfer to oven for 15 mins until the chicken is cooked through.
  4. Lift out chicken and veg, set aside and keep warm, then boil the stock until reduced by half.
  5. Add the beans and olives, simmer until cooked. Season and serve.

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