All-In-One Chili Dogs - Vegan

"We were craving chili dogs (no meat, of course) and had no buns. Here is what I came up with from what we had on hand. the spice measurements are not exact, I always add a bit more after I've added everthing to the pot. For the Pampered Chef Southwest seasoning, you can substitute a little more oregano with some garlic and onion powder. Also, if using cumin instead of the adobo seasoning, you might need to add some salt to taste"
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
Ready In:
35mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In your favorite chili sized pot, heat oil over medium heat.
  • Add onions and Southwest seasoning and saute about 3 minutes until translucent.
  • Add chopped peppers (red, gree and jalapeno) and saute anothe 3-5 minutes until beginning to soften.
  • Add dry spices and stir to coat.
  • Pour in diced tomatoes, tomato sauce and green chillies.
  • Bring to boil, reduce heat, cover and let simmer for 15-20 minutes.
  • While chili simmers, slice the veggie dogs into 1/2 inch pieces.
  • In a non-stick skillet over medium heat, lightly brown the veggie dogs, just to give them a little color. Do not overcook.
  • Add the kidney beans and veggie dogs. Stir to combine.
  • Simmer over low heat for another five minutes.
  • Check the spices and adjust as needed.

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