All-In-One Chili Dogs - Vegan
photo by Kozmic Blues
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 teaspoon southwest seasoning (Pampered Chef)
- 2 teaspoons adobo seasoning or 2 teaspoons cumin
- 1 teaspoon coriander
- 1 teaspoon oregano
- 2 teaspoons chili powder
- 1 jalapeno, seeded and minced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (4 ounce) can diced green chilies
- 1 (14 1/2 ounce) can kidney beans, drained and rinsed
- 1 (12 ounce) package vegetarian hot dogs
directions
- In your favorite chili sized pot, heat oil over medium heat.
- Add onions and Southwest seasoning and saute about 3 minutes until translucent.
- Add chopped peppers (red, gree and jalapeno) and saute anothe 3-5 minutes until beginning to soften.
- Add dry spices and stir to coat.
- Pour in diced tomatoes, tomato sauce and green chillies.
- Bring to boil, reduce heat, cover and let simmer for 15-20 minutes.
- While chili simmers, slice the veggie dogs into 1/2 inch pieces.
- In a non-stick skillet over medium heat, lightly brown the veggie dogs, just to give them a little color. Do not overcook.
- Add the kidney beans and veggie dogs. Stir to combine.
- Simmer over low heat for another five minutes.
- Check the spices and adjust as needed.
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RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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