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All-In-One Chunky Winter Broth

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“his contains plenty of flavour and wholesome vegetables - perfect central heating. Quick, cheap and simple to prepare”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (400 g) cans chopped tomatoes
  • 2 liters vegetable stock
  • 4 carrots, peeled and sliced
  • 2 (420 g) cansmixed beans, drained and rinsed
  • 175 g spinach
  • 1 tablespoon roasted red pepper pesto

Directions

  1. Tip the canned tomatoes into a saucepan along with the stock, bring to the boil.
  2. turn down the heat and throw in the carrots.
  3. Gently simmer the soup until the carrots are cooked, about 15 minutes.
  4. Stir in the pulses and spinach and heat until the spinach has wilted.
  5. Spoon in the pesto and gently mix into the soup.
  6. Serve with some crusty bread.

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