All in One Pan Cake (Aka Wacky Cake)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8-9
ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄3 cup unsweetened cocoa
- 1 cup sugar
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon baking soda
- 1 cup water
- 1⁄3 cup canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon cider vinegar
directions
- In an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda. Mix until it is completely light brown.
- When it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.
- Pour the water into one of the large dents.
- Pour the oil into the other large dent.
- Pour vanilla into one of the small dents.
- Pour vinegar into the other small dent.
- Stir until well moistened.
- When batter is well mixed, smooth it out and spread into place with a spatula.
- Bake at 325 degrees for 30 minutes.
- Cool the cake in the pan for 30 minutes before cutting it into squares.
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Reviews
-
This is great! I couldn't believe it tasted so good! I didn't have a 13 x 9 cake pan so I used a round cake pan and poured all the batter into it; I DID have to increase the cook time to 45 mins and I only had veg oil and that wasn't a problem. My kids LOVED it. They couldn't believe I made it from scratch. Thanks for the great recipe!
-
This was pretty good. my two year old made it (with alot of help). she really enjoyed it. the taste was good. i tried it with both chocolate and vanilla frosting. but it was much nicer with vanilla. it really was very moist. like a very cakey brownie. i liked that the recipe calls for no egg (which is the main reason i chose it) coz my two year old could lick the spoon with no worries.
RECIPE SUBMITTED BY
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I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.