STREAMING NOW: Simply Nigella

All-In-One Veggie Mac and Cheese

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“This is a very quick and easy recipe for those "don't feel like cooking nights". Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup milk
  • 1 cup water
  • 1 (225 g) packagekraft dinner macaroni and cheese
  • 3 cups frozen mixed vegetables
  • 1 tablespoon butter

Directions

  1. Bring milk and water just to boil in large saucepan on medium heat. a Add macaroni; stir. Reduce heat to low; sommer 6 minutes or until macaroni is tender.
  2. Sti in vegetables; cover. Simmer 3 minutes or until liquid is almost absorbed and vegetables are heated through, stirring occasionally.
  3. Add cheese sauce mix and butter; stir until well blended.

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