All-In-One Veggie Mac and Cheese
"This is a very quick and easy recipe for those "don't feel like cooking nights". Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Bring milk and water just to boil in large saucepan on medium heat. a Add macaroni; stir. Reduce heat to low; sommer 6 minutes or until macaroni is tender.
- Sti in vegetables; cover. Simmer 3 minutes or until liquid is almost absorbed and vegetables are heated through, stirring occasionally.
- Add cheese sauce mix and butter; stir until well blended.
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Reviews
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This is so good! I used a cheapo brand mac-and-cheese, and it turned out just as creamy and cheesy as a more deluxe brand. I will always make my mac and cheese this way from now on!
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
