All-In-One Veggie Macaroni and Cheese

"This was in the most recent issue of Kraft Food and Family. Great easy meal for the vegetarian in the house."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 12 cups water
  • 1 cup milk
  • 1 (14 ounce) package kraft deluxe macaroni and cheese mix
  • 3 cups frozen mixed vegetables
  • 1 tablespoon butter or 1 tablespoon margarine
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directions

  • Bring water and milk just to a boil in saucepan. Add macaroni; reduce heat to low. Simmer 6 minutes or until macaroni is tender.
  • Add vegetables; cover. Cook 3 minutes until liquid is almost absorbed and vegetables are heated through.
  • Add cheese sauce and butter; stir until well blended.

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RECIPE SUBMITTED BY

Hi... I am Diane, I live in St. Charles, Missouri (near St. Louis) and I am "The Mighty Assistant" in a probation office. For fun I enjoy live music, playing pool, several crafts and playing with my cat Sly and Harley the dog. I've always enjoyed cooking and love to try new things. I received a bread machine last Christmas and have been having fun trying out all different types of breads. I have recently become addicted to weekend mornings with the Food Network. My favorites are Rachael Ray, Sandra Lee and Paula Deen.
 
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