All Most Mashed Potatoes

“just sounded good, i saw this on 'Thirty Minute Meals' but changed somethings for taste and consistency. I ended up having to strain this when i used 3 cups originally called for in recipe.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Core cauliflower and cook in chicken stock for 10 mins covered.
  2. Take cover off and reduce chicken stock by half.
  3. Approximately 5-10 mins more.
  4. Mash up cauliflower and chicken stock along with butter and garlic and onion powder.
  5. Add salt and pepper to taste.
  6. I used my kitchen aid mixer with the whipping paddle on this, but you can use a regular hand mixer or just a plain old masher on it.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: