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“I got this off of a blog (titus2homemaker). Saving to try when we get sick.”
READY IN:
10mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 150 g horseradish root
  • 3 -4 lemons, juice of

Directions

  1. First the root is grated, then the freshly-squeezed juice is added and the 2 are stirred together (preferably with a non-metal spoon in a non-metal container, since the touch of metal denatures vitamins).
  2. 1 teaspoon is to be taken twice a day at an empty stomach.
  3. In case this mixture is too strong to the taste, it could be mixed together with some raw honey.

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