“I like this recipe because it is a very adaptable one. Ingredients can be added or changed a bit to suit your own personal taste. The recipe came from About.com website.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl mix all the above ingredients together. A spoon or whisk can be used but clean fingers work best.
  2. Pour the rub in an airtight jar and store away from heat and light for up to 6 months.

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