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All-Purpose Barbecue Rub

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“By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).”
READY IN:
5mins
YIELD:
1 cup (approximate)
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salt, sugar, mustard powder, chili powder, paprika, cayenne and ground pepper in a bowl and mix together.
  2. Store in an airtight jar away from heat and light; it will keep for at least six months.

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