All Purpose BBQ Rub
"From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar."
photo by cbw8915
- Ready In:
- 2mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄4 cup coarse salt
- 1 tablespoon brown sugar (if using this for pork, add an additional tbsp. of sugar)
- 1 tablespoon mustard powder
- 1⁄4 cup chili powder
- 2 tablespoons paprika
- 1 teaspoon cayenne
- 2 tablespoons fresh ground black pepper
directions
- Combine all ingredients.
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Reviews
-
Massaged this into a pork butt using slightly more brown sugar, let it marinate for a day in the dry rub and made pulled pork. Outstanding flavour with a really spicy-sweet (more spicy than sweet) kick! Excellent. -
I wanted something easy and quick since I had an exausting day at work. Anyway , I sprinkled on pork chops and baked it for 45 minutes at 350. The chops came out moist, tender and delicious. Keeper!! Thanks for posting it. -
We rubbed this on a whole chicken and let it marinate for about 1 hour and then sperayed with some EVOO and cooked on the rotisserie for a bout an hour. It made a wonderful BBQ'd chicken! -
Great rub Miraklegirl :-).... The night before I rubbed it on a pork roast, and then I cooked it on my rotisserie oven, it turned out simply delicious. It has just the right amount of sweet/spicy flavor, just as Evelyn/athens stated, more spicy than sweet...just the way we like it. Wonderful...I will be using this again. Thanks for the recipe miraklegirl...5 stars all the way! :-) -
I rubbed it on a small pork roast in the morning, wrapped it plastic wrap and stored it in the refrigerator for the rest of the day. I cooked it on my Showtime Rotisserie for dinner. It made a beautiful coating. I liked the taste alot.
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
