All-Purpose Cream Sauce Mix
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
3 Cup Batch
ingredients
- 2 cups non-fat powdered milk
- 1⁄4 cup instant chicken bouillon granules
- 3⁄4 cup cornstarch
- 4 teaspoons dried onion flakes
- 1⁄2 teaspoon pepper
directions
- In a storage container with tight-fitting lid, combine all ingredients; mix well.
- Seal tightly and store in a cool,dry place.
- Stir or shake before each use.
- Uses: Substitute for condensed cream soup: Combine 1 1/4 cups of water and 1/2 cup of the above sauce mix in a small saucepan; blend well.
- Cook over medium heat 6 to 8 minutes or until mixture boils, stirring constantly.
- Reduce heat; simmer 1 minute, stirring constantly.
- This equals 1 (10 3/4 oz) can of condensed cream soup.
- Substitute for a medium white sauce: Combine 1 cup water and 1/4 cup of sauce mix in small saucepan; blend well.
- Cook over medium heat 5 to 6 minutes or until mixture boils, stirring constantly.
- Reduce heat; simmer 1 minute, stirring constantly.
- How about sausage gravy?
- Use the medium white sauce and add crumbled,cooked and drained sausage.
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RECIPE SUBMITTED BY
Crabbycakes
Grand Lake O the Cherokees, OK
I enjoy oil painting, travel and of course, cooking. One of my hobbies is collecting cookbooks.
I used to working in the restaurant industry and enjoy International cooking especially.
Pet Peeve: Standing in line to get in a restaurant.