All Purpose House Seasoning
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“This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.”
All Purpose House Seasoning
2 recipe photos
READY IN:5mins |
SERVES:52 |
YIELD:1.25 Cups |
UNITS:Metric |
Ingredients Nutrition
- 236.59 ml kosher salt, do not substitute table salt
- 29.58 ml cracked black pepper, substitute with ground pepper reduce to 1 TBSP
- 14.79 ml instant minced onion, crushed
- 4.92 ml celery seed
- 7.39 ml instant minced garlic, crushed
- 7.39 ml Old Bay Seasoning
Directions
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
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All Purpose House Seasoning