All-Purpose Red Rub

"from Dinosaur BBQ"
 
Download
photo by michelles3boys photo by michelles3boys
photo by michelles3boys
Ready In:
10mins
Ingredients:
9
Yields:
2 3/4 cups
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I think I have found my new rub for chicken. I LOVE IT!! The brown sugar adds a hint of sweetness which is wonderful. I only made enough for 1 piece of chicken for my lunch but I'm definitely making up a whole batch to use from now on. Made for PAC Spring 2012.
     
  2. This rub added a nice flavor to Recipe #348059. Although I only made 1/2 the recipe, I still have about 3/4 of a cup left over after rubbing the pork. I saved it in an old spice container and would like to sprinkle it on baked chicken next time. Thanks princessmommie for sharing. Made for Pick a Chef, Fall 2011.
     
  3. Nice-basic red rub. Would be great on chicken or beef. Made for Fall 08 PAC.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes