All Purpose Sun-Dried Tomato Sauce

“This is an adopted recipe. I am always on the lookout for freezer recipes so that's why I chose to add this one to my collection. Orignal introduction; "I discovered this recipe in a German home and living magazine as a pizza sauce. But I did have some leftover and soon discovered that you can easily use it as a basic pasta sauce or even as tomato soup adding a bit of cream. It freezes well, so feel free to multiply the ingredients. I usually pack a couple of jars when we go on vacation, so I don't have to fuss too much about dinner. These are the original ingredients, but I usually add more garlic and sun-dried tomatoes if they are easily available. In summer I add fresh basil."”
READY IN:
1hr
YIELD:
250 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, garlic, chili and sun-dried tomatoes.
  2. Add tomato paste and sugar and let sauté about 2 minutes.
  3. Add tomatoes and broth, salt and cook for 45 minute in open saucepan, stirring occasionally.
  4. blend and strain.

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