All Recipes Quinoa Vegetable Salad
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 teaspoon canola oil
- 1 tablespoon minced garlic clove
- 1 onion
- 2 1⁄2 cups water
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups quinoa
- 2 cups grape tomatoes (cut in half)
- 1⁄2 cup green bell pepper
- 1⁄2 cup red pepper
- 1 cup asparagus
- 1 yellow squash
directions
- Heat canola oil in saucpan over medium heat. Cook onions garlic, bell peppers, squash and asparagus about 5 minutes. Pour in water, salt and pepper and bring to a boil; stir the quinoa into the mixture, reduce heat to medium-low, and cover. Simmer until the quinoa is tender. Refrigerate until cold.
- Stir in the tomatoes, and sauted veggie mix. drizzle olive oil and grind a pinch of fresh salt and pepper.
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