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“I came up with this recipe all by myself, and true to it's name, it's all about roses. I use two different colors of rose petals, but you can easily use only one color if that's all you have on hand. It's more of an aesthetic thing anyway. This recipe is good hot but I prefer it chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.”

Ingredients Nutrition

  • 1 teaspoon rose petal, pink
  • 1 teaspoon rose petal, red
  • 1 teaspoon rose hips


  1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  2. Place tea ball in hot water and steep for 10 minutes.
  3. Note: If you don't have two different colors of rose petals, then just use 2 parts rose petals (of a single color) and 1 part rosehips.

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